While the restaurant industry decries a “labor shortage,” back-of-house restaurant workers are demanding safeguards to prevent more loss of livelihoods and lives to the pandemic.
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As an independent and nonprofit newsroom led by journalists of color, we tell stories from the ground up: to disrupt harmful narratives and to inform movements for justice. That’s why our members are critical to our fight for collective liberation and justice for people and communities who are historically oppressed.
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